This steak chili is the best beef chili recipe ever. That'south a big statement, only information technology'southward truthful. It has a rich flavor and the tender chunks of slow-cooked chuck steak are dreamy. We go piece of cake on the beans, but you can either omit them or add extra as yous like. You'll want to keep this steak chili recipe in your back pocket so you lot can pull information technology out every weekend.

Steak chili in a white bowl topped with corn chips, onion, and cilantro.

We've been eating A LOT of chili around here the past few weeks. We're taking new pictures for many of the chili recipes on the website so have been taste testing chili well-nigh daily. Of all the chili recipes we've tried, this ane is our favorite.

Why steak chili = the best beef chili

  • The flavour is unbelievably rich.
  • Think of a boring-cooked roast in chili form.
  • The large chunks of tender beef make united states wonder why they're not in every beef chili recipe.
  • It's a simple chili that is all about the flavorful tomato sauce, the cook-in-your-mouth chuck steak, and a few beans.

How to make the best steak chili

  1. Start by searing the beef. This extra footstep will accept you well-nigh x minutes, but I promise that it is well worth the effort.
  2. At present mince the onion and celery so that they are the same size. We don't desire whatsoever big chunks of celery hither messing with the beef. If you lot mince the celery, it volition blend into the sauce and add flavor without turning this into a veggie-focused chili. Keep the focus on the steak!
  3. Caramelize the tomato paste. It's as easy as calculation information technology to the pot and letting it cook until it becomes slightly darker and sweet-smelling. Big-fourth dimension flavortown here.
  4. After you lot add the spices to the pot, cascade in the beefiness os goop and scrape the lesser of the pot so that every delicious morsel of that nighttime brown stuff on the bottom of your pot (vond) works its fashion into your chili.
  5. Now add some crushed tomatoes, a footling dear (aye!), and that beautifully seared steak and permit information technology gently simmer away for 2 hours. When you lot come up back to your stove, stir some beans into the pot and be prepared to fall in love.
A pot of steak chili on a marble surface.

What kind of steak should I utilise for chili?

We like to utilise chuck steak which has lots of beefy flavor. But any cut of beef that is marked as 'stewing beef' or 'beef roast' will work well in this recipe. You desire a tough cut of beef that volition soften and get tender and tasty after a long cook.

Avoid any of the lean cuts intended to be served on a plate. Rib-eye, sirloin, and porterhouse are a few examples of steak Non to utilize. You lot'll know which ones they are equally they'll exist the most expensive. They will dry out when simmered for hours and you'll end up with tough bits of meat in your chili. Nosotros don't desire this!

Instead, expect for the cheapest cuts of steak. The cheap cuts get better the longer that they are cooked.

A spoon taking a scoop of the best steak chili out of a pot.

Toppings for steak chili

Normally, we're all virtually calculation some cheddar cheese and sour foam on top of our chili. Simply this steak chili is so unbelievably rich that we found that our go-to chili toppings distracted from the chili rather than added to it. We're not saying that you shouldn't test that yourself, just that's what nosotros found.

The toppings nosotros liked the all-time on this steak chili are:

  • Nacho fries. Specifically, these crunchy Beanfields Nacho Fries, but I'chiliad sure that others are not bad, as well.
  • Minced cherry-red onion.
  • Or pickled red onion. I employ this recipe from David Lebovitz and had some on hand from a batch of carnitas I recently made and they go AMAZING with steak chili.
  • Cilantro. We love the flavor.
A white bowl filled with the best beef chili.

Subscribe to THE ENDLESS MEAL'South NEWSLETTER for FREE to get healthy and delicious recipes each calendar week + our cookbook!

Delicious chili recipes

  • Meaty Mushroom Sausage Chili
  • Easy Turkey Chili
  • Easy Paleo Chili Recipe
  • Guinness Spiked Irish Chili
  • BBQ Crockpot Craven Chili

Steak chili in a white bowl topped with corn chips, onion, and cilantro.

Steak Chili

Yield: six servings

Prep Time: thirty mins

Cook Fourth dimension: 2 hrs

Total Time: 2 hrs 30 mins

This steak chili is the best beef chili recipe e'er. That's a big statement, but it'southward truthful. It has a rich season and the tender chunks of tedious-cooked chuck steak are dreamy. We get easy on the beans, merely you tin either omit them or add extra as you like. Y'all'll want to continue this steak chili recipe in your dorsum pocket then you can pull information technology out every weekend.

If you love this recipe as much every bit nosotros exercise, let united states of america know with a 5-star rating!

  • ii lb stewing beef, cut into bite-sized pieces
  • 1 teaspoon EACH: salt and pepper
  • 2 tablespoons oil, divided
  • one big onion, minced
  • 4 cloves garlic , minced
  • 2 stalks celery , minced
  • 5.5 ounce can tomato paste
  • 3 tablespoons chili powder, see notes
  • ane teaspoon EACH: oregano and cumin
  • 3 cups beef bone broth, run across notes
  • 28 ounce tin crushed tomatoes
  • two tablespoons dearest
  • fourteen ounce tin can kidney beans, tuckered and rinsed (omit for paleo chili)

  • Dry the beefiness well with paper towels then sprinkle the salt and pepper over the elevation.

    2 lb stewing beefiness, one teaspoon EACH: salt and pepper

  • Heat one tablespoon of the oil in a large pot over medium-high heat. Add together half of the beef and brown well on 2 sides. Remove it from the pan and repeat with the remaining beef, adding more oil as needed. Remove the second batch of browned beef from the pot.

    2 tablespoons oil

  • Add the remaining tablespoon of oil to the pan. Add the onion and cook until it is soft and starts to brown, about 5 minutes. Add the garlic and celery and cook for 2 minutes.

    1 big onion, 4 cloves garlic, 2 stalks celery

  • Push the veggies to the side of the pan and add the tomato paste. Let it cook for 2-iii minutes, or until it becomes sweet smelling. Add together the chili powder, oregano, and cumin to the pot and mix.

    5.5 ounce can tomato plant paste, three tablespoons chili pulverization, 1 teaspoon EACH: oregano and cumin

  • Cascade the beef broth into the pot and scrape the lesser of the pot with your mixing spoon to remove any of the dark stuck on bits. Add the crushed tomatoes, dearest, and browned beefiness and bring the pot to a boil. Reduce the heat to low and cover the pot. Very gently simmer the steak chili for 2 hours. (See notes)

    3 cups beef bone broth, 28 ounce tin can crushed tomatoes, 2 tablespoons honey

  • Only before serving, add the beans and let them warm. Season to sense of taste with table salt.

    14 ounce tin kidney beans

Some chili powder is spicier than others. If you're not familiar with the brand y'all are using, and y'all're sensitive to heat, reduce the amount to 1 tablespoon. You tin can always gustation and add more subsequently y'all add the tomatoes.

Make sure that the chili is simmering very gently before walking away from the stove. If the heat is too high you'll take a chance burning the chili to the bottom of the pot.

If y'all're using store-bought beef goop I would recommend that you add some Better Than Bouillion to boost the flavor.

Serving: 2 cups , Calories: 608 kcal , Carbohydrates: 36 g , Protein: 38 g , Fat: 36 g , Saturated Fat: 12 g , Polyunsaturated Fat: 3 g , Monounsaturated Fat: 16 k , Trans Fatty: 2 k , Cholesterol: 107 mg , Sodium: 1161 mg , Potassium: 1396 mg , Fiber: 9 m , Sugar: xviii chiliad , Vitamin A: 1933 IU , Vitamin C: 21 mg , Calcium: 135 mg , Atomic number 26: seven mg

If you love this recipe as much as nosotros practice, be certain to leave a review or share it on Instagram and tag @TheEndlessMeal.

Pin this steak chili recipe to save it for later on!

Steak chili in a white bowl topped with corn chips, onion, and cilantro with the recipe title on top of the picture.