How Many Calories in Chip Beef Gravy
Stouffer'south Creamed Chipped Beef 4 ten 76 ounces Tray
Tender slices of chipped beef prepare in a rich, delicious lightly seasoned foam sauce.
0g Trans Fat per serving. Holds well for brunch, cafe, or comport out service.
Nestle Case Code:
10013800300185
NUTRITIONAL VALUE
Ingredients
SKIM MILK, CHIPPED Beefiness CHUNKED AND FORMED (CURED WITH Table salt, SODIUM ERYTHORBATE, SODIUM NITRITE, BHT, TBHQ, CITRIC ACID), WATER, SOYBEAN OIL, 2% OR LESS OF MODIFIED CORNSTARCH, BLEACHED WHEAT FLOUR, WHEY, POTASSIUM CHLORIDE, LACTOSE, SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT), SEASONING (WHEAT STARCH, EXTRACTIVES OF TURMERIC & ANNATTO COLOR, NATURAL Flavor), XANTHAN Glue, SPICE.
Allergens
CONTAINS: WHEAT, MILK INGREDIENTS.
| one /two cup (123 grand) | Daily Value (%) | |
|---|---|---|
| Calories | 160 calories | |
| Total Fat | 11 g | 14 |
| Saturated Fat | ii.five yard | xiii |
| Trans Fatty | 0 thou | |
| Polyunsaturated Fat | 4.5 grand | |
| Monounsaturated Fat | 2 g | |
| Cholesterol | < 5 mg | 2 |
| Sodium | 550 mg | 24 |
| Carbohydrate | vii m | 3 |
| Dietary Fiber | 0 thou | 0 |
| Sugars | 4 yard | |
| Includes Added Sugars | 0 1000 | 0 |
| Protein | 8 g | |
| Vitamin D | 0 mcg | 0 |
| Calcium | 80 mg | 6 |
| Iron | 0.ix mg | four |
| Potassium | 240 mg | iv |
% daily values are based on a 2000 calorie nutrition
PREPARATION & STORAGE
Training
For Food Safety & Quality, follow cooking instructions: Cook unabridged production to an internal temperature of 165°F degrees.
CONVECTION OVEN 325°F Preheated: Do not loosen lid. Place tray on a blistering sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product 35-40 min. / Thawed (40°F or less) product 20-25 min.
CONVENTIONAL OVEN 400°F Preheated: Practise not loosen hat. Identify tray on a baking canvas. Stir halfway through cooking; replace lid. Melt Frozen (0°F) product 45-50 min. / Thawed (40°F or less) product 25-30 min.
COMBI OVEN 350°F Total Fan Preheated: Exercise not loosen hat. Place tray on a baking sheet. Stir halfway through cooking; replace hat. Cook Frozen (0°F) product thirty-35 min. / Thawed (40°F or less) product twenty-25 min.
Depression PRESSURE STEAMER 5-seven lb. PSI: Practice not loosen chapeau. Cook Frozen (0°F) product xxx-35 min. / Thawed (40°F or less) product 15-20 min.
MICROWAVE OVEN 1100 Watt: Cook loosely covered in a microwave-rubber container; stir. Cook 8 oz Thawed (40°F or less) product on High Power 1 1/2 to two min.
- If thawing, product may be thawed under refrigeration (40°F) for no more 48 hours prior to cooking. Practise NOT REFREEZE.
Storage
- Storage Temperature: Frozen < 32°F
- Shelf Life in Days: 300
PRODUCT SPECIFICATIONS
| Pack Size | 4x76 oz |
|---|---|
| Pack Yield | 76 oz |
| Case Yield | 304 oz (19 lb) |
| Servings Per Case | 72 |
| Net Weight | eighteen.9596 lbs |
| Gross Weight | 20.4 lbs |
| Example Height | three.55 in |
| Example Width | 13.ii in |
| Case Length | 20.eight in |
| Case Cube | 0.564 ft3 |
| Cases Per Layer | vii |
| Layers Per Pallet | 16 |
| Total Cases Per Pallet | 112 |
SERVING SUGGESTIONS
Suggestions
First-class served over flaky biscuits, toast points, corn bread, English muffins, or a croissant and garnish with fresh parsley for a classic breakfast or brunch entree. Succulent over baked potato, steamed rice or al denté egg noodles. Feature in a puff pastry shell or fried potato handbasket. Spoon over a vegetable omelet and garnish with chopped green onions. Stir in sautéed mushrooms and red and light-green peppers strips for a unique presentation.
| Serving Size | 1/2 loving cup (123 m) |
|---|---|
| Purchase Unit | 4 x 76 oz |
| Servings Per Purchase Unit | 72 |
| Purchase Units Per 100 Servings | 1.4 cases |
Creamed Chipped Beefiness on Focaccia
Source: https://www.nestleprofessional.us/stouffers/stouffers-creamed-chipped-beef-4-x-76-ounces
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